Supplement Your Diet And Please Your Taste Buds: Whole Wheat Cake Recipes
Whole wheat adds fiber and nutrients that processed grains simply cannot. Whole wheat cake recipes provide the opportunity to enjoy a delicious, sweet dessert while doing something healthy for your body as well. Serve one of these easy cakes and your guests will wonder if you have had a visit from Martha Stewart or Paula Dean. A whole wheat cake like the easy carrot cake recipe shown below is a great addition to any family gathering.
Applesauce Cake
Apples are the heralds of autumn, and this moist, delicious cake will fill your home with the smells and tastes of a holiday party. Serve it this Halloween or Christmas and treat your guests to a delicious, healthy dessert.
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One-half cup of oil Cream together sugar and oil; add applesauce, followed by the baking soda. Keeping your hand mixer on medium, add flour slowly, and then the cinnamon. Blend until thoroughly combined. Pour batter into a prepared cake pan or cupcake pan. Bake in a 350-degree oven for thirty minutes; if you are making cupcakes, bake for twenty minutes. Sheet CakeUse this recipe instead of a cake mix to provide a healthy birthday cake for this year's celebration. Two and one-half cups of whole wheat flour In a large mixing bowl, combine sugar, flour, and cinnamon. Over medium heat, bring to a boil cocoa, water, and oil; then add to the flour and sugar mixture and stir for one minute. Dissolve baking soda into buttermilk before adding to the batter, along with vanilla and eggs. Stir until smooth, about two minutes. Pour batter into a prepared jelly roll pan (ten-by-15-by-one inch). Bake for twenty minutes in a 350-degree oven.
Always a favorite, this easy carrot cake recipe packs a healthy punch with the fresh carrots and the whole wheat. Moist and sweet, this cake is sure to satisfy the taste buds as well. Easy to make, this cake is a hit at any potluck or bake sale. Two cups whole wheat flour In a large mixing bowl, mix together flour, baking powder and soda, wheat germ, cinnamon, and salt. Add to this mixture the honey, melted butter, molasses (if desired), and vanilla. Beat on low with a hand mixer until mixed thoroughly. Beat in eggs, mixing thoroughly after each one. Fold in carrots and chopped pecans. Divide into two prepared round cake pans and bake for thirty to thirty-five minutes in a 350-degree oven. Top with cream cheese frosting. |
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